Our Seal-Top® Design, incorporates the application of an easy-open aluminum or steel end, that after applied, provides a high degree of tamper resistance, as well as a liquid and air tight seal at the seam.

The Seal-Top® line is capable of running on manual, semi-automatic and even high speed canning equipment. This design requires the usage of can seaming equipment, which is necessary in order to achieve a hermetic seal.

The Seal-Top® line is currently being used for products such as: Fresh Shucked Oysters, Crabmeat (Pasteurized, Fresh and Frozen), Lobster Meat, Soups, Sauces, etc...

All sizes are available in either Clear Polypropylene or Natural High Density Polyethylene, depending on the item.